VEGAN SWEET POTATO BROWNIES

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INGREDIENTS {SERVES 16}
1 cup mashed sweet potatoes
(from a can or baked until soft)
½ cup light brown sugar
½ cup extra virgin olive oil
1 cup applesauce
¼ cup almond butter
½ teaspoon salt
1 cup vanilla almond milk
-1¾ cups oat flour (or other heart-
healthy whole grain)
2/3 cup cocoa powder
½ tablespoon baking powder
½ teaspoon cinnamon
2/3 cup diced walnuts


RECIPE
Preheat oven to 350 degrees.
Process in food processor the sweet potatoes, brown sugar, oil, applesauce,
almond butter and salt until very smooth. Add almond milk and process a
few pulses until mixed.
Mix all dry ingredients. Stir dry ingredients into sweet potato mixture. Stir
in walnuts.
Pour batter into a 9” by 13” oiled pan, smoothing top evenly.
Bake for about 60 minutes, until center is set and a knife comes out clean.
Let cool and then frost as desired or sprinkle with powdered sugar,
as pictured.
Makes 16 brownies


~Recipe credit: Donna of Apron Strings~

Nutrition Info per serving: 171 calories. 11g total fat. 2g saturated fat. 0mg cholesterol.
100mg sodium. 19g carbohydrates. 3g fiber. 7g sugars. 3g protein.